tag:blogger.com,1999:blog-37421406.post5485210360846720390..comments2023-09-30T08:20:57.971-04:00Comments on Bradley Wright's Blog: A philosophical question about cakeBrad Wrighthttp://www.blogger.com/profile/07800309833079635465noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-37421406.post-69776216150064512092008-09-18T15:01:00.000-04:002008-09-18T15:01:00.000-04:00Jeff, the ace of cakes now don't sound so good. W...Jeff, the ace of cakes now don't sound so good. Why not just make a sculpture out of clay?<BR/><BR/>Kent, that's the kind of rule I'm looking for. 80% frosting? I could live with that.Brad Wrighthttps://www.blogger.com/profile/07800309833079635465noreply@blogger.comtag:blogger.com,1999:blog-37421406.post-45567895135762334252008-09-18T10:19:00.000-04:002008-09-18T10:19:00.000-04:00I believe to be call a cake require at least 20% c...I believe to be call a cake require at least 20% cake content. At least that would be my rule.kenthttps://www.blogger.com/profile/04592719875316621429noreply@blogger.comtag:blogger.com,1999:blog-37421406.post-33781943842399890452008-09-16T16:14:00.000-04:002008-09-16T16:14:00.000-04:00An all frosting cake sounds like cheating to me......An all frosting cake sounds like cheating to me...but this reminds me of the TV show "Ace of Cakes" where they create elaborate cakes for all sorts of big name events as well as normal (but wealthy) people. They approach the term "cake" very liberally, with some of their cakes not really containing any cake at all (or frosting for that matter), but instead are made of things like styrofoam and fondant (they bring sheet cakes for people to eat). Maybe they should rename their show "Ace of Semi-Edible Pseudocakes."Anonymoushttps://www.blogger.com/profile/13832931497605041428noreply@blogger.com